Strathmore Bagels

Our family of baking bagels dates back to 1905 when our great-grandfather, Jakob Frutchman, an immigrant from Austria, arrived on these shores at the age of 11. He started baking bagels in a basement on the lower east side of Manhattan and the rest, as they say, is history.

Four generations later, we’re still doing it Jakob’s way. Our mission is simple…we follow family tradition. We use only fresh and natural ingredients, no preservatives. We bake all of our bagels in a hearth stone oven. All of our salads sliced the old-fashioned way. Whether you dine with us, – ed to making you part of the Strathmore family.

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Lorem Ipsum

Lorem ipsum dolor sit amet, consectetur dol adipiscing elit. Nam nec rhoncus risus. In ultrices lacinia ipsum, posuere faucibus velit bibe.

Learn More